Value Addition of Fruits and Vegetables for Enhancing Income and Nutritional Security of Farming Community of Nagaland
Department
Department of Horticulture
Project Details
Most of the horticulture produces about 20-30% go waste during the production due to lack of processing and inadequate post-harvest infrastructures facilities.
Area of Operations
All Districts
Thematic Area
Health Care and Nutrition
Targeted Beneficiaries
BPL, Women, children, rural, youth etc
Proposed Activities
1. To augment the income of small grower facilities through value-addition to their produce 2. To train the beneficiaries in processing, semi- processing and preservation 3. To achieve a processing unit which is sustainable and viable.
