Chumoukedima has abundant organic agricultural produce, however owing to the climatic conditions, the shelf life of the various crops/fruits/vegetables is significantly reduced, causing the producers to resort to use of chemicals for preservation. Vendors are unable to recover their investment due to the low shelf life. Provision of a Cold Storage Facility will encourage producers/vendors to practice sustainable organic farming
Area of Operations
Chumoukedima
Thematic Area
Renewable Energy Solutions
Targeted Beneficiaries
BPL, Women, children, rural, youth, whole town.
Proposed Activities
To augment the organic value chain and to help the various producer and vendors by increasing the shell life of their products. Establishment of a 36 Sq.m mini cold storage unit
